ADRM Checking the fruits in a fruit stall
ADRM Checking the packaged foods in VRR
ADRM and ACM checking the input materials
ADRM and ACM checking the kitchen of a VRR
DCM/Co-ordination checking the quality of edibles in the pantry car of a train
DCM/Co-ordination checking the quality of the edible oil used in the pantry car
DCM/Co-ordination interacting with the passengers on board a train
The ninth and last day of the Swachchta Saptah
(Cleanliness Week) campaign was observed today (26.09.2016) as the Swachch Aahar Divas –Clean Food Day –all over
Salem Division. Today was dedicated to checks would be conducted in all static and mobile catering units,
restaurants, food stalls and other catering places in the Railway Stations and
Pantry Cars in the trains, to ensure cleanliness, hygiene and quality of food,
cleanliness and hygiene of the cooks, bearers and other workers, with emphasis
on proper handling and disposal of kitchen and catering wastes/garbage. Officers
and staff under the guidance of Sri Chandra Pal, Addl. Divisional Railway
Manager, Salem, undertook the checks in trains and foods stalls, VRRs
(Vegetarian Refreshment Rooms) and NVRRs (Non-Vegetarian Refreshment Rooms), in Salem, Erode, Tiruppur, Coimbatore,
Mettupalayam, Coonoor, Ooty, Karur, Morappur, Thiruppathur, etc., Expiry dates in
the packed products such as biscuits, etc., water bottles were checked. In
VRRs/NVRRs, the food inputs such as flour, oils, were checked as to their food
certification, expiry dates, etc. Quality of drinking water supplied therein
was also checked. In one of the NVRRs, contractor was advised by ADRM to
display the date of cleaning and next cleaning date due in the RO Water Filter
system. In trains, the pantry cars and
the vendors were checked. Passengers of trains were also enquired about the
quality of food and other edibles supplied. Passengers expressed their
satisfaction on the quality and hygiene of the food supplies.
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